In the rooms that in the past hosted the old company oil mill, a small restaurant has been created, managed by the owner’s family, where it is possible to taste dishes inspired by the Tuscan tradition.
The restaurant is available in the evening and exclusively for guests of the farmhouse.
The dinners are based on traditional Tuscan dishes using local raw materials and respecting the seasonality of the products. Naturally accompanied by the Chianti wine and the company’s extra virgin olive oil.
Dinners are set menus, proposed by the owner or agreed on the basis of the tastes and needs of guests.
The restaurant is open at the request of guests.